Add broth
Add broth, wine and lemon juice. Stir well and bring to a simmer. Place chicken back in skillet. Add sour cream and Dijon mustard and stir well. Allow to simmer about 7 more minutes, until heated through and chicken is no longer pink in the center. Sprinkle with dill. Serve.
Labels: chicken, main dishes
Molly Holzschlag’s brother restores stuff. Working on an old CorningWare coffee pot and writing to Corning brought this response.
Ya gotta wonder what the rest of the universe of product companies are doing.
January 23, 2006 in Remarkable | Permalink | Comments (0) | TrackBack (0)
January 17, 2006
Non Peforming Products - Linksys Wireless-G Range Expander
Companies need to make a choice. Sell stuff that Works Simply or Sell Stuff that Simply Works. It’s a binary thing. Shouldn’t be a real hard concept to understand.
Have a blessed day and remember: ‘God is always at work around us.’ Sometimes, we just don’t realize it or see it because we are too busy living in our own little world!
posted by quilting1 @ 3:47 AM 0 comments
Wednesday, August 16, 2006
HOUSE FOR SALE - WEST PHOENIX AREA
We’re a little bit city and a whole lotta country and we are selling our little corner of the world for under $200,000, which is practically unheard of in this area for horse property. You read this right, horse property in the Phoenix area for under $200,000. We are asking $180,000 for our home and property.
This post is one of the penalties.
David St Lawrence brings us this tale of woe about trying to expand the range of his home wireless network.
Product Warning - Linksys Wireless-G Range Expander is a product catastrophe
The concept is simple enough. A device to expand the reach of his wireless network. The result is an abysmal failure, in which the marketing department outran the technology department.
After getting it home, and with trembling anticipation, (trust me, geek toys do this to you) it didn’t work!
One of my husband’s favorite restaurants is Carabba’s. They serve nice warm sourdough bread with this amazing bread dip that keeps you coming back for more. The last time we had spaghetti I tried to duplicate this dip. The attempt was a success and now I make it as often as we have something to dip. Last night I made it to go with Stromboli and it was excellent. For the Strombolli I just used me pizza dough recipe, made two 8 x 12 rectangles, topped it lightly with sauce and toppings, rolled it up, pinched shut and baked at 400 degrees for 20 minutes. Here’s the recipe for the bread dip.